Thursday, October 21, 2021

Serenity and Slow(er) Living

Autumn is the slowing of nature as it prepares for rest in winter. Frost pushes plants toward dormancy, birds migrate, and animals begin searching for their hibernation homes. The world eases into restfulness. This slower state of being is what I've searched for in 2021. I'm usually not one to set New Year's resolutions or choose a word for the year, but I sensed from the beginning that 2021 would be a year of transition. After several difficult years of physical and mental struggle, I wanted to focus on home, family, and building something of my own to pour my heart and energy into and reap the rewards. I chose the word "serenity" for the year and began my quest to find it.

In June I left a job I'd worked for 5 1/2 years. I'd become extremely anxious and irritable, and felt resentful that I must work away from my home and farm because of the exorbitant cost of health insurance. I was diagnosed with stage 3 breast cancer in 2017 and though I've been healthy since completing treatment, I need to be insured. I can't risk another health crisis bankrupting our farm. Leaving my job felt impossible because I was terrified of financial insecurity, and I viewed my coworkers as family. Imperfect like every family, but familiar, comfortable and caring. They had supported me through a terrible time in my life and helped me recover. Leaving my job brought a sense of loss, grief, and freedom - such an odd mixture of emotions. I processed these feelings as I harvested spring vegetables from the garden, froze broccoli and cauliflower, made sauerkraut for the first time, and enjoyed the wonders of growing and preserving food.

July brought the distraction of family fun with our family Independence Day celebration and a two-week visit from my oldest grandson. We spent days shopping, visiting museums and zoos, harvesting onions and potatoes from the garden, and caring for the chickens.  Afternoons in the pool and evening walks after supper became part of our new routine. At the end of his stay, I drove him back to his parents and siblings in western Nebraska, and returned home to a too-quiet house. I soon found myself drowning in tomatoes and crazily canning salsa, and once again performing tasks to feed my family gave me a sense of purpose and feelings of peace and calm.

Now it is mid-October and I've harvested herbs for the last time, planted garlic and spring flower bulbs in the new potager garden beds, and transplanted sage, strawberries and lilies from my parent's yard. All winter while it is gray and cold, I will think of those beautiful, dormant plants and look forward to their emergence in spring! This is what hope feels like to me, a quiet waiting for the beauty and life to come.

Since childhood, I've entertained myself walking along creek banks and through the surrounding timber. Kansas is a plains state with hills in the northeast portion where I live. Trees originally grew only along the banks of rivers and creeks where there was water. Everything else was grass from horizon to horizon, the sky a perfect dome over it all. Very old, very tall trees grow around our old farmhouse because they were planted generations ago by my husband's ancestors. The wind always blows here, hot in summer and frigid in winter. I love it all. I feel strange visiting places that are heavily wooded, where I can't see the horizon or feel the wind on my face. My peace and tranquility come from nature. I'm happiest when my hands are in the dirt, my feet are wading through murky creek water, my hair is blowing crazily in the wind, and my face is warmed by sunshine.

The pace of my life has slowed throughout the year. I planted myself where I belong, my roots have stretched down to hold me in place, and I'm thriving. I now work a few days each week as a substitute teacher, I enjoy more time with my kids, grandkids, and parents, and I'm working to grow my own homesteading business. Life will never be perfect, the world is in constant upheaval, but I've found my purpose and calmly embrace it. That is my serenity.

Saturday, October 16, 2021

My Newfound Love of Herbs



Autumn's first frost has brought the beginning of the end to my gardens. Plants are fading and drooping just a little. My heart feels droopy too when I think of the cold, gray winter ahead. Reflecting on this summer's gardens, my absolute favorite crops were herbs. Don't get me wrong - I love my veggie garden and greatly appreciate all of the food it provides, but my heart is happiest in my potager with its beautiful, fragrant herbs and flowers. Cooking with foods grown and harvested from your own garden is rewarding and fun.  Adding fresh homegrown herbs elevates those foods to an entirely new level.  This year I discovered the magic of rosemary and it has been life changing! Ha!  Ok, maybe not life changing, but palate changing for sure! My family has fallen hard and next year's potager will include lots of rosemary.

Herbs are fantastic little plants with so many more uses than I ever imagined. Clearly, they are wonderful to use fresh in culinary endeavors. They are nice to dry and cook with throughout winter too.  They can also be medical powerhouses when used in teas, tinctures, and infusions. I won't pretend to know all about that since I've only begun learning and experimenting. Lastly, I enjoy the scent of herbs. I love to run my hands over the plants and then smell their fragrance on my fingers. Once in a while I'll open a mason jar and smell the dried herbs I store in them. Another way to enjoy those lovely fragrances is making sachets to place in dresser drawers so clothing and linens smell fresh and lovely too!

Here is a video tutorial where I make them:


The direct selling event I mention in the video is on Saturday, November 6 beginning at 10:00 AM:

Ladies Day Out
Black Jack Hills
13450 Chapman Rd
St. George, KS 66535

If you love beautiful scents, also be sure to visit HippieHenHomestead on Etsy!

Until next time...I'm wishing you a beautiful autumn weekend!

Monday, October 4, 2021

Raising Chickens for Meat - A New Venture

Learning is my passion and homesteading is a continuous process of gaining new skills to tuck into my toolbelt, so it's a perfect fit for my personality. Knowledge has historically been handed down to the next generation through storytelling and hands-on learning by working alongside parents, grandparents, neighbors, and the community. Some occupations still use this model, but it isn't the norm like it was a hundred years ago. 

I grew up in rural areas and watched my grandparents and dad butcher hogs and chickens. My husband and sons butcher deer after hunting season. So while I haven't actually learned that particular skill set, the concept isn't foreign to me. I used to love eating chicken. My grandma would go out to the chicken house, catch a chicken, butcher it, scald it, pluck the feathers, cut it up and fry it in a lard-filled cast iron skillet. I've never eaten chicken so delicious since my childhood. These days I honestly don't eat chicken often, because the commercially-raised meat from the grocery store is flavorless and fatty. Grandma's fresh fried chicken set the bar high! 

When I first began homesteading, I found the Pioneering Today podcast with Melissa K. Norris on Spotify (also melissaknorris.com) and listened to almost every episode. Melissa is a wealth of knowledge and produces great "how-to" content that is extremely valuable. I bought her books, found her YouTube channel and dug through those resources for information. Through her content I encountered Joel Salatin of polyfacefarms.com and his system for pasture-raised, organically-fed meat chickens. I was intrigued, but hesitant. Could I actually butcher chickens after spending months raising them from cute little chicks? 

Two additional women homesteaders who inspire me are Shaye Elliott of theelliotthomestead.com and Angela Reed of www.parisiennefarmgirl.com. These lovely ladies host and produce the Homemaker Chic podcast and listening to them I became convinced I could remain a well-rounded woman who appreciates literature, art, and music and still butcher a chicken to provide quality food for my family. Funny how I thought I could only do one or the other instead of both.

Having worked through those mental blocks, I began raising thirty chickens to be butchered later this month. This was to be a trial run to track costs and gain new skills. If successful, I would build another chicken tractor (mobile coop) to use next spring and summer allowing me to raise enough chicken to sell in my community. My goal is to create diverse income streams to grow my homesteading business and in doing so, gain new knowledge and skills - my favorite things! 

Unfortunately, my first attempt to pasture-raise chickens in a chicken tractor was a disaster!  I came home one afternoon after running an errand and found that my dog chewed through the chicken wire covering the side of the tractor and killed every last chick. I was beyond devastated! I cried, penned up my dog, and cleaned up tiny chick carcasses - an awful experience. It wasn't the financial loss that hurt the most, it was the fact that I'd put a lot of hard work into building the chicken tractor being sure to follow advice from the experts. I also invested a lot of mental energy and felt emotionally responsible for the lives of the tiny creatures I was raising.  But I learned a few things as well: tailor expert advice to your particular circumstances (I have a bird dog, so heavier wire on my tractor is a must), think ahead to possible scenarios that could be problematic and plan for those, and remember that your first try at something new won't produce perfect results. Give yourself a little grace and be open to input from those around you.

This was a particularly humbling experience for me. I had decided not to finish this blog post, but then realized that maybe someone else could benefit from my mistakes. Through the winter, I'll revamp the chicken tractor using hardware cloth/hail screen rather than chicken wire and add tin to portions of the coop for more protection from rain and wind. I also plan to run electric fencing around the tractor to keep predators and pets away. This will all require more work when moving the tractor, but the result will be well worth the effort.

Have you put your hands to a new venture recently?  Did it work as planned?  Let me know in the comments below - I love to hear from readers!